Our all-you-can-eat smorgasbord changes every week, (though the signature dishes stay) providing a first-rate experience of the best Hungarian cuisine has to offer. You can plow your way through a wide selection of appetisers and entrees, followed by some satisfying soups and goulashes. Once you’re done with this you move onto a variety of roasts, schnitzels, stuffed cabbages (szárma), chicken paprikás and other mains that make up the bedrock of Hungarian culinarium. Make sure to leave room for the abundance of desserts, which will no doubt leave you with a plea for mercy, followed by a plea for the recipe.
The á la carte menu is offered on days whe the buffet isn't available. Please confirm this at the time of your booking.
